A special thanks to the 100 mums that have been working with me over the past 6 months, helping with the taste tests of our refined Breastfeeding Biscuit recipe. They’ve munched their way through thousands of biscuits – while I have been perfecting the blend.
We already knew that the combination of key ingredients helps with milk supply – so we weren’t testing that precisely! (That will be a future study at Massey University!) My 100 mums were tasting guinea pigs!
We’ve worked with a nutrionalist and refined our Breastfeeding Biscuit recipe, and it will be sold as a base premix. {just bake at home and add egg + butter} Then it’s your choice if you bake them plain with their semi-sweet oaty flavour, or you can add your own choices like chocolate chips, cranberries, sultanas, apricot, chopped nuts, cinnamon etc. This was one of our key decision making processes – not to focus on the flavour but to create the perfect base mix. Otherwise I would have had to carry alot of stock in all the flavours!
Special thanks also to my children – The Food Critics. They know these cookies quite well. (Their favourite is cinnamon)
